Have the dumplings—our favourite may be the leeks, served with a mattress of saffron and garlic cream sauces. For brunch, the Lapis pancakes created with rosewater and cardamom are not simply gorgeous to look at but terrific to consume, much too.Cr: @tinakhairani Astaka Taman Tun Sardon is a popular breakfast location for Penangites irrespective